The Red Lion Bistro
Starters
Sweet Potato Hummus
seeds & focaccia
(VG)
Burrata
roasted tomatoes, herb oil & focaccia
(V)
Tempura Cauliflower
herb yoghurt dipping sauce
(V)
Charcuterie Board
3 types of cured meat, Brie, Fresh fruit, walnuts, lavash cracker, cornichons, olives
$14
$18
$14
$26
Buttermilk Fried Chicken
with spicy mayo
Crumbed Fish Finger
caper mayo & lemon
Salt & Pepper Prawns
with chilli, coriander & aioli
(GF)
Garlic Pizza
(V)
Wedges
with sweet chilli & sour cream
(V)
$18
$18
$19
$10
$8
Salads
Pulled Chicken
charred corn, avocado, cherry tomatoes, seasonal leaf, ranch dressing
(V, GF)
Roasted Cauliflower
quinoa, barley, rocket & feta yoghurt dressing
(V, GF)
$23
$18
Baked Eggplant
roasted red onion, capsicum & feta
(V, GF)
$18
Add Chicken $6 | Cauliflower $5 | Salt & Pepper Prawns $7
Pub Classics
with a choice of chips, slaw, salad, or seasonal greens & a sauce
Chicken Schnitzel
Chicken Parmy
schnitzel topped with Napolitana
sauce & cheese
Eggplant Parmy
tomato sauce, basil, buffalo mozzarella
& pecorino
(V, GF)
$23
$24
$22
250g Tajima Wagyu Rump
Glen Innes, NSW
300g Pasture-fed Scotch Fillet
Riverine, NSW
$37
$45
Boss Burgers
all served with chips
The Boss
Wagyu beef patty, lettuce, tomato, American cheddar & special burger sauce
Buttermilk Fried Chicken
house slaw, American cheddar, pickles & spicy mayo
$18
$19
Signature Double Cheese
double beef Wagyu patties, American cheddar, maple bacon, pickles & special burger sauce
The Boss Botanical
Love Buds plant-based patty, tasty cheese, lettuce, tomato, red onion & black garlic aioli served on a damper roll
$25
$23
Add Beef Patty $5 | Fried Chicken $5 | Veggie Patty $5 | Maple Bacon $3
Mains
Fish & Chips
with a fresh garden salad, tartare & lemon
Pulled Chicken Nachos
chilli beans, tomato salsa, guacamole
& sour cream
(GF, DF)
Milk Braised Pork Ragu
pappardelle, rich Italian herb tomato sauce
Beef & Guinness Pot Pie
creamy mash & seasonal greens
$27
$21
$26
$27
Potato Gnocchi
roasted capsicum, cherry tomatoes, caramelized onion, whipped ricotta & pecorino
(V)
Bangers & Mash
thick beef sausages, caramelised onion, peas & house gravy
Miso Baked Salmon
soba noodles, Asian greens & mushroom broth
(GF)
$21
$23
$34
Sides
Bowl of Chips
(V)
Slaw
(V)
Seasonal Greens
(V, GF)
Garden Salad
(VG, GF)
$8
$8
$8
$8
Crispy Brussels Sprouts
with balsamic vinegar
(V)
Roasted Carrots
with harissa
(VG)
Duck Fat Potatoes
with thyme
(V)
$10
$10
$8
Sauces
Peppercorn, Mushroom, Aioli, House Gravy, Spicy Mayo, Burger Sauce
$2
Pizzas
Margherita
mozzarella, bocconcini, fresh basil
& dried oregano
(V)
Hawaiian
double smoked ham, pineapple pieces & mozzarella
$16
$18
Pepperoni
mozzarella & basil
Veggie Patch
mushrooms, red peppers, Spanish onion, rocket & sour cream
(V)
$22
$22
Little People
all kid’s meals come with an interactive Grub Lab kid’s colouring pack
Cheeseburger
Milk bun, beef patty, ketchup & chips
Chicken Nuggets & Chips
$10
$10
Fish & Chips
$10
Whilst we endeavour to meet all dietary requirements we cannot guarantee the dishes do not contain traces of seafood, nuts or other allergens. Please advise staff if you have any particular dietary requirements.
GF - Gluten Free | DF – Dairy Free | V - Vegetarian | - Vegan GFM - Gluten Free if Modified | DFM – Dairy Free if Modified